Entries will be received Friday September 10, 2004 from 9:00 am to 5:00 pm. Please bring your entries to the Puslinch Community Centre in Aberfoyle, with your completed entry form.

Be sure all entries are tagged, that all food entries are appropriately covered (plastic wrap, plastic bags) or, in the case of canning entries, sealed and labelled, and that loose items are securely attached. Tables are provided for your convenience. Blank tags are available before the Fair - phone the secretary to have them mailed to you.

When filing your entry sheet with the secretary, please be sure to get an exhibitors pass to allow you re-entry to the building Saturday evening between 4:30 and 5:30 PM. For security reasons, only exhibitors with passes will be allowed admittance at that time..

The hall is closed to the public after 5:00 PM while the judging takes place.

All exhibits must remain on display until 4:30 PM the day of the Fair.

You must pick up your entries between 4:30 and 5:30 pm Saturday evening Fair Day Please remember to pick up your exhibits promptly

Retained winning Baking entries may be collected Saturday evening between 4:30 and 5:30 PM from the Baking Committee.

Lost or mislaid items will be stored with the secretary for a reasonable length of time - for information please call Dorothy Grasett at 766-4339.

Home Baking & Canning - Betty MacDonald (822-5769)

Horticulture - Helen McLean (763-0826)

Needlecrafts - Gayle Rice (821-8973)

Hobbies, Crafts & Art - Lynda Purdy (658-4847)

Junior Department - Florence Peer (763-9782)

Homecraft Division Committee: Audrey Bousfield, Isabel Crow, Florence Peer, Muriel Mast, Eioleen Cotter, Gayle Rice, Norma Gilmour, Helen McLean, Lois McLean, Barbara McLean, Janice McCaig, Mary Beth Sutton, Janice MacDonald, Maxine Woods, Diane Harris, Sharon Burr, Gill Mahnke, Jean Hume, Pat Duffield, Lois Shewfelt, Mary Van Dijk, Debbie Zukowski, Anne Schultz, Marilyn Dickey, Mary Ann Robinson. Sandra Viol