Information: Betty MacDonald (822-5769)

Exhibits must be in by 5:00 PM sharp Friday. Late entries will not be judged. Please do not present HOT Baking. HOT Baking will not be judged. Entries must be on paper plates and in plastic bags. Cakes are to be removed from pans.

Fruit Cake entries to be on stiff board. Pies: use new disposable aluminum plates, tempered at 425° for 15 minutes before using .

When there is no competition in a class, a prize is not necessarily awarded. Any organization may compete in any 6 Sections in Baking, Class 29, Specials included.

Any prize winning article that is to be Retained will be kept by the person giving the prize money.

6 Cinnamon Buns, iced, no raisins - Buns are attached $10, $6, $4

-all Retained by Brian Sproule

Light Fruit Cake, Approximately 9" square, or 2 kg. $50, $35, $3

1st Retained by Barbara Bulmer

2nd Retained by K. & A. Gunson

Dark Fruit Cake, Approximately 9" square, or 2 kg. $50, $35, $3

1st Retained by Morriston Nursing Home Inc.

2nd Retained by K. & A. Gunson

Raisin Pie, Decorated Top, 23 cm/9" plate $10, $8, $7

all retained by Don McKay

Lemon Meringue Pie, NO MIX, 9" plate $12, $10, $8

all retained by Bob & Luke Jefferson

Apple Pie with spice, 9" plate $10, $8, $7

all retained by Don McKay

7 Butter Tarts, Raisins only $10, $8, $7

all retained by Hayden's Property Maintenance

Pecan Pie, 9" plate $10, $8, $7

all retained by Ron Gunson

Peach Pie - 9" plate $12, $10, $8

all retained by Ron Gunson

Date Squares, 8 or 9" pan $10, $3, $2,

1st retained by Betty Jefferson

Blueberry Pie, 9" plate $10, $8, $7

all retained by Paul Hohenadel

Red Cherry Pie, 9" plate $10, $8, $7

all retained by Paul Hohenadel

Please note that all Country Fair Baking Contest winners will be required to submit their recipe and the label or package wrapping, to have a photo taken at the fair with their winning entry, and to sign a release to be sent to the company giving permission to the sponsors for use of the winner's name, recipe and/or photograph in any other advertising or publicity without payment.

Special: Fleischmann's Yeast Open Contest One loaf Homemade White Bread (display proof of purchase with entry)

Fleischmann’s Gift Prizes or equivalent

Special: Tenderflake Latticework Fruit Pie (9")

(display proof of purchase with entry)

Tenderflake Gift Prizes or equivalent

Special: Dr Oetker Baking Contest - Best homemade single layer ‘snack cake’ - icing or topping optional - made with Dr Oetker Vanilla Sugar and/or Dr Oetker Baking Powder (display proof of purchase with entry)

$12, $8, $5

Dr Oetker products are available at Zehrs, Miracle Food Mart, Loblaws etc.

Special: Robin Hood Flour Best Muffins Contest: 3 Blueberry Muffins made with Robin Hood Flour (display proof of purchase with entry)

Robin Hood Gift Prize, $6, $4

(display proof of purchase with entry) $10, $6, $4

Special: Robin Hood Flour Beginners Best Cookies Contest

3 Ice Box Cookies - (form, chill and slice before baking) Flavour(s) and decoration optional - Best homemade cookies, first time at the fair, contestant under age 16 (put age on back of tag), (display proof of purchase with entry)

Robin Hood Gift Prize, $6, $4

$10 J. M. Schneider Voucher - $3, $2

JMS Special Apple Pie

JMS Special Chocolate Layer Cake

JMS Special 5 Butter Tarts

One loaf 60% Whole Wheat Bread, Pan Size 8" x 4" x 2.5" minimum to 9" x 5" x 3" maximum. Full loaf is required for competition. Exhibit in a plastic bag. Recipe must accompany entry. The winner is eligible to complete at the District Competition, and the District winner will compete at the Ontario Association of Agricultural Societies convention in February . Rules for the competitions will be provided to the winner. Prizes - $10, $6, $4

All Muffins - no baking cups on muffins

Prizes - $4, $3, $2

3 Tea Biscuits, plain

3 Bran Muffins, with dates

3 Cranberry Muffins

Zucchini Loaf with raisins

Lemon Loaf, Glazed

Cherry Loaf

Coffee Cake, not iced

3 Chocolate Brownies, no nuts, iced.

3 Ginger Cookies

3 Oatmeal Cookies

3 Peanut Butter Cookies

3 Chocolate Chip Cookies

Fair Theme Special : ‘Edible' Cake decorated using the Fair Theme

"Hog Wild" to be judged on appearance only $4, $3, $2

1^st Additional $10 by Mary VanDijk

SPECIAL: To the exhibitor winning the most points in class 29, Home Baking: Dover Flour Mills awards a 10 kg bag of flour.

Qualifiers must have 3 home canning entries in fair. Must have entered in Sections Canning, Jams & Jellies, and Pickles Winner is fair's "best home canner" based on highest accumulated points or judges choice of Best Over-all-Home Canning entry selected from among qualifiers. 1st Bernardin Best of Show Prize, 2nd Bernardin Gift Prize

Judges choice of Best Over-all-Home Canning entry submitted by a contestant 18 years of age or under. Must have entered in Sections Canning, Jams & Jellies, and Pickles. Please note on tag if you qualify for this prize. There must be a minimum of 5 junior contestants for this contest to apply. 1st Bernardin Gift Prize

Qualifying entries must have been made from a Bernardin Fruit Pectin product, and must be submitted with proof of purchase (pkg or UPC) Attach the proof of purchase to your tag to qualify for this award. Note that Certo is not a Bernardin Product 1st Bernardin Gift Prize

1st Bernardin Gift Prize,

Maple Syrup Display is in the Community Centre

Syrup - Two 16 oz jugs or two 500 ml glass containers Prizes -$5, $3, $2

OAAS Chocolate Chip Cookie Competition

Prizes - $5, $3, $2

Made by entrant - 12 cookies in a sturdy box with easy to remove lid. Box may be decorated. Cookies to be no larger that 3".

To be judged - 25% presentation, 15% General Appearance, 15% internal appearance, 45% Flavour. Winner will be asked to repeat recipe and packaging for presentation at the District 7 Competition in November 2004 and if a winner there, to repeat again in February 2005 at the Provincial level.